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Gooseberry Vodka Recipe, only 3 ingredients and 6 months waiting for the magic to happen.

This is what you will need:gooseberry

  • 500g / 1 lb of Gooseberries
  • 1 Litre of Vodka
  • 375g of granulated sugar.

Method:

  1. Wash the gooseberries, top and tail and discard any bruised fruit.
  2. Cut the gooseberries in half and place in a large Kilner jar.
  3. Add the sugar and top up with vodka, leave a gap of approx 1 inch at the top of the jar.
  4. Shake every day until the sugar is dissolved, store in a cool, dark place. leave for at least four months, six month will be better.
  5. Filter the liqueur through muslin after six months into bottles. More Sugar can be added at this point if it it too tart.
  6. Store in a dark, dry place.

Top Tip: Mix the filtered gooseberries with some melted rich dark chocolate and pour into small molds

Try some of our other Vodka based recipes

 

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