LIQUEUR RECIPES
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Posts Tagged ‘Brandy’

Peach Liqueur, this recipe makes around 1 Litre of wonderful peach liqueurFresh Ripe Peach Segments

You will need:

  • 12 medium sized Peaches
  • 4 Lemon peel strips, remove pith
  • 1 Cinnamon stick
  • 3 cups of your favorite Vodka
  • 1 cup Sugar syrup

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Ingredients:Blackcurrants and Brandy

  • 2 lbs black currants, with a few leaves
  • 4 Cups brandy
  • 1.5 Cups sugar
  • 2 Cups water
  • 1 Vanilla Pod

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Quince Ratafia can be made with Brandy or Vodka, you can get Quince from most supermarkets but a good farm shop may have larger and fresher ones.

You will need the following ingredients:

  • 2 large quincesquince
  • Granulated sugar
  • 1/4 teaspoon each cinnamon, ginger and mace
  • brandy or vodka

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Plum Brandy, one of our personal favorites.

Ingredients:plums for making plum brandy

  • 2 lb Plums (Frozen)
  • 1 lb Demerara Sugar
  • 1 Bottle of good brandy

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This Cherry Brandy Recipe is one of our favorites, everyone has heard of it. Great memories of going to grandparents houses at Christmas and there was always a bottle of Cherry Brandy.

IngredientsCherries for Cherry Brandy
Use Ratio of:

  • 450 g (1 lb) Cherries
  • 85 g (3 oz) Sugar
  • 150 ml (1/4 pt) Brandy.

Increase each keeping the ratio equal for a higher volume of liqueur

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Orange Brandy Recipe, simple to make, 4 months to infuse.

Ingredientsorange segments

  • 3 Large Oranges
  • 8 oz Sugar
  • 75 cl Brandy

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Pineapple brandy requires a really ripe fruit to allow the juice and natural sugar to infuse with the Brandy

Ingredientspineapple

  • Really Ripe Pineapple
  • 8 oz Sugar per 1 lb of Pineapple
  • Good quality Brandy
  • 2 Cloves
  • Kilner Jar

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Plum Brandy is one of our favorites, well worth the wait.plum halves for plum brandy

Ingredients:

  • 1 lb Plums
  • 2 lb Demerara Sugar
  • 2 1/5 Pints of brandy
  • 1 Kilner Jar

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Raspberry brandy can be difficult to get right, just make sure you use a good quality brandy, even a VSOP if you can afford it.

You will need:raspberry

  • 450 g (1 lb) raspberries
  • 260 g (9 oz) sugar
  • 425 ml (15 fl oz) brandy
  • 10 ml (2 tsp) Glycerol

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