21st January 2024

Blackberry Whisky and soda is a lovely long drink, served with ice and a slice. Go to your local hedgerows and get some ripe blackberries, select a quality whisky and start making this wonderful liqueur.


  • 2 KG (4lbs) Blackberries
  • 225 g (8 oz) Sugar
  • 1 bottle Whisky


  1. Place fruit, sugar and whiskey in a large screw top jar / bottle or kilner jar.
  2. Shake once a day for one week or until the sugar has dissolved. Place in a dark cupboard.
  3. Stir or gently shake once every two weeks.
  4. After three months strain and siphon off into clean bottles.
  5. Store for 3 months.
  6. Flavor will improve over time, even up to 2 years old.

Try some of our other Whisky Liqueur Recipes

Read more about Blackberries on Wikipedia

More Whisky Based Recipes

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