Honey Rum Liqueur Recipe

That sweat taste of Honey mixed with your favorite medium Rum, how can it get any better….

This is what you will need:

  • 5 Cups of Sugar
  • 5 Cups of Water
  • 5 Cups of Honey
  • 5 Cups of Rum, Medium or Heavy


  1. Place the water and Sugar into a saucepan and simmer until the sugar has dissolved, careful not to burn or caramelized
  2. Turn off the heat and let the mixture cool
  3. Transfer the syrup into a large glass jar
  4. Add the honey and rum, shake well until it is all combined
  5. Repeat for a few days, open the jar and remove any foam that may appear on the top
  6. Store in a dark, cool place for 4 weeks
  7. Open and enjoy

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