Orange Brandy Fruit Liqueur Recipe

Orange Brandy Recipe, simple to make, 4 months to infuse.

Ingredients

  • 3 Large Oranges
  • 8 oz Sugar
  • 75 cl Brandy

Method:

  • Thinly peel the oranges, only the rind is required, ensure no white pith is included.
  • Place the rind into a large kilner jar and cover with the sugar.
  • Fill to the top with brandy and seal.
  • Shake once a day until the sugar  has dissolved.
  • Leave in a dark place for around four months.

Related Recipe: Marmalade Gin


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