Pineapple Brandy Fruit Liqueur Recipe

Pineapple brandy requires a really ripe fruit to allow the juice and natural sugar to infuse with the Brandy


  • Really Ripe Pineapple
  • 8 oz Sugar per 1 lb of Pineapple
  • Good quality Brandy
  • 2 Cloves
  • Kilner Jar


  • Peel Pineapple and chop into small cubes.
  • Half fill the jar, add the sugar and cloves, cover with brandy.
  • Shake once a day for one week or until the sugar has dissolved.
  • Shake once every 2 weeks.
  • Store in a dark place for 4 months.

Top Tip:use a really ripe pineapple

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