20th January 2024
Fresh Pineapple

Fresh Pineapple

Pineapple brandy requires a really ripe fruit to allow the juice and natural sugar to infuse with the Brandy


  • Really Ripe Pineapple
  • 8 oz Sugar per 1 lb of Pineapple
  • Good quality Brandy
  • 2 Cloves
  • Kilner Jar


  • Peel Pineapple and chop into small cubes.
  • Half fill the jar, add the sugar and cloves, cover with brandy.
  • Shake once a day for one week or until the sugar has dissolved.
  • Shake once every 2 weeks.
  • Store in a dark place for 4 months.

Top Tip:use a really ripe pineapple

More Brandy based liqueur recipes….

More Brandy Based Recipes

[post_grid id=”2504″]

Brandy and Fruit Liqueur related recommended products

Leave a Reply

Your email address will not be published. Required fields are marked *