Plum Brandy, one of our personal favorites.
- 2 lb Plums (Frozen)
- 1 lb Demerara Sugar
- 1 Bottle of good brandy
- Remove stalks from plums and wash well in cold water.
- Freeze the plums whole, this reduces the amount of straining required.
- Place plums into 1.5 ltr Kilner jar, layering them with a good covering of sugar as you go. Cover with brandy and seal.
- Shake each day until the sugar has dissolved. Leave for 3-4 months at room temperature. Strain and bottle, leave for a further month.
This recipe is quicker and produces a good tasting Liqueur.
Try growing your own, lots of great information on the RHS website on how to grow plums
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