Plum Brandy Liqueur Recipe – Faster Method

Plum Brandy, one of our personal favorites.

Ingredients:

  • 2 lb Plums (Frozen)
  • 1 lb Demerara Sugar
  • 1 Bottle of good brandy

Method:

  1. Remove stalks from plums and wash well in cold water.
  2. Freeze the plums whole, this reduces the amount of straining required.
  3. Place plums into 1.5 ltr Kilner jar, layering them with a good covering of sugar as you go. Cover with brandy and seal.
  4. Shake each day until the sugar has dissolved. Leave for 3-4 months at room temperature. Strain and bottle, leave for a further month.

This recipe is quicker and produces a good tasting Liqueur.

Read about the history of Brandy production and see our other brandy based recipes

Try growing your own, lots of great information on the RHS website on how to grow plums


More Brandy Based Recipes

Raspberries
Raspberry brandy can be difficult to get right, just make sure you use a good quality brandy, even a VSOP
Quince fruit in a bowl
Quince Ratafia can be made with Brandy or Vodka, you can get Quince from most supermarkets but a good farm
orange fruits
Orange Brandy Recipe, simple to make, 4 months to infuse. Ingredients 3 Large Oranges8 oz Sugar75 cl Brandy Method: Thinly

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