Plum Brandy Fruit Liqueur Recipe

Plum Brandy is one of our favorites, well worth the wait.

Ingredients:

  • 1 lb Plums
  • 2 lb Demerara Sugar
  • 2 1/5 Pints of brandy
  • 1 Kilner Jar

Method:

  1. Remove stalks from plums and wash well in cold water.
  2. Cut each plum in half and remove the stone.
  3. Place plums into Kilner jar, layering them with a good covering of sugar as you go.
  4. Cover with brandy and seal.
  5. Leave for six months in room temperature.
  6. Strain and bottle, leave for a further six months.

This recipe takes time but it is worth the wait.

Try our other recipes using plums, or Brandy based Recipes


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