Plum Brandy Fruit Liqueur Recipe

Plum Brandy is one of our favorites, well worth the wait.


  • 1 lb Plums
  • 2 lb Demerara Sugar
  • 2 1/5 Pints of brandy
  • 1 Kilner Jar


  1. Remove stalks from plums and wash well in cold water.
  2. Cut each plum in half and remove the stone.
  3. Place plums into Kilner jar, layering them with a good covering of sugar as you go.
  4. Cover with brandy and seal.
  5. Leave for six months in room temperature.
  6. Strain and bottle, leave for a further six months.

This recipe takes time but it is worth the wait.

Try our other recipes using plums, or Brandy based Recipes

More Brandy Based Recipes

Quince fruit in a bowl
Quince Ratafia can be made with Brandy or Vodka, you can get Quince from most supermarkets but a good farm
orange fruits
Orange Brandy Recipe, simple to make, 4 months to infuse. Ingredients 3 Large Oranges8 oz Sugar75 cl Brandy Method: Thinly
Fresh Pineapple
Pineapple brandy requires a really ripe fruit to allow the juice and natural sugar to infuse with the Brandy Ingredients

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