20th January 2024
Plums for Plum Brandy

Plum Brandy is one of our favorites, well worth the wait.


  • 1 lb Plums
  • 2 lb Demerara Sugar
  • 2 1/5 Pints of brandy
  • 1 Kilner Jar


  1. Remove stalks from plums and wash well in cold water.
  2. Cut each plum in half and remove the stone.
  3. Place plums into Kilner jar, layering them with a good covering of sugar as you go.
  4. Cover with brandy and seal.
  5. Leave for six months in room temperature.
  6. Strain and bottle, leave for a further six months.

This recipe takes time but it is worth the wait.

Try our other recipes using plums, or Brandy based Recipes

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