30th January 2024

Raspberry brandy can be difficult to get right, just make sure you use a good quality brandy, even a VSOP if you can afford it.

You will need:

  • 450 g (1 lb) raspberries
  • 260 g (9 oz) sugar
  • 425 ml (15 fl oz) brandy
  • 10 ml (2 tsp) Glycerol


  1. Place raspberries into a wide-necked jar.
  2. Fully dissolve the sugar into the brandy.
  3. Pour the liquid over the raspberries and add the glycerol.
  4. Stir of gently shake once a day for 3 weeks.
  5. After three weeks strain the fruit through a muslin cloth, squeezing to extract as much as possible.
  6. Decant into small bottles and store for six months before drinking.

Do you have some Raspberries left over ? try these other recipes

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