Rhubarb Gin Recipe

Drink with Tonic over ice for a refreshing summer drink 

You will need the following Ingredients

  • 800ml Gin
  • 400g Caster Sugar
  • 1KG Rhubarb


  • Wash the Rhubarb and cut into 1 inch long pieces
  • Place the pieces into a Jar along with the Sugar, shake well
  • Leave overnight
  • After 24hrs add the Gin and shake Well
  • Leave in a cool dark place for 4 weeks.
  • Strain off the Liqueur into a clean bottle.

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