Time To Raise The Bar, Fellas

Time To Raise The Bar, FellasAdamo Balsamo, the head mixologist at KA Hospitality, lets us into his Mumbai bar, CinCin, to demonstrate how you can make your home bar more exciting.

Great ideas including Bitters, liqueurs and infusions sound like the stuff you’d only find at fancy bars, but they aren’t too difficult to make at home.

Its a good idea to have a good selection of mixers, not everyone likes it straight from the bottle.

Use some of our great recipes to create a unique selection behind your home bar.Time To Raise The Bar, Fellas

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